Question 1

The United States is the nation with the highest per capita consumption of coffee in the world.

Accepted Answer

A) True 
 B)False

Question 2

5-ounce cup of medium brewed tea contains approximately _____ milligrams of caffeine with a ________ amount of theophylline.

Accepted Answer

A)  60;relatively larger
B)  150;relatively larger
C)  150;relatively smaller
D)  60;relatively smallerE) A) and D)
F) A) and B)

Question 3

Tea is known as "the wine of Islam."

Accepted Answer

A) True 
 B)False

Question 4

Nonsmokers eliminate caffeine faster than smokers.

Accepted Answer

A) True 
 B)False

Question 5

Analogy: Tea is to China as coffee is to __________.

Accepted Answer

A)  Indonesia
B)  the United States
C)  England
D)  ArabiaE) B) and D)
F) B) and C)

Question 6

Individuals with a slower version of a DNA sequence that breaks down caffeine show a decreased risk of heart attacks as compared to those with a faster version of that sequence.

Accepted Answer

A) True 
 B)False

Question 7

Iced tea was introduced to the United States at the _______.

Accepted Answer

A)  Boston tea party in 1773
B)  treaty conference ending the Opium War in 1842
C)  Louisiana Purchase Exposition in 1904
D)  none of the aboveE) B) and C)
F) None of the above

Question 8

In 1860,Americans consumed three-fourths of the world's entire production of coffee.

Accepted Answer

A) True 
 B)False

Question 9

Coffee became the American national drink in the nineteenth century,especially after 1830,because __________.

Accepted Answer

A)  alcohol consumption was on the decline
B)  Presidents Jackson and Van Buren favored coffee over any other beverage
C)  the development of the American West encouraged sobriety among pioneers pioneers heading west
D)  the growing friction between North and South made coffee drinking necessaryE) A) and B)
F) A) and C)

Question 10

The drinking of caffeinated beverages by young people can result in deficient levels of __________.

Accepted Answer

A)  calcium and phosphorus
B)  endorphins in the brain
C)  acetylcholine in the muscles
D)  increased drowsinessE) B) and C)
F) A) and C)

Question 11

Coffee consumption began to dominate over tea consumption in the early history of the United States largely because __________.

Accepted Answer

A)  coffee went with alcohol better than tea
B)  coffee was less expensive than tea
C)  coffee did not keep fresh as long as tea
D)  anti-British sentiment was associated with teaE) C) and D)
F) A) and B)

Question 12

Eighty percent of the tea consumed in the United States is __________.

Accepted Answer

A)  decaffeinated
B)  green tea
C)  iced tea
D)  Chinese herbal teaE) C) and D)
F) B) and D)

Question 13

Today's teas are dominated by commercial blends of __________.

Accepted Answer

A)  green tea leaves from China
B)  black tea leaves from China
C)  black tea leaves from India and Sri Lanka
D)  green tea leaves from India and Sri LankaE) C) and D)
F) None of the above

Question 14

The physiological and behavior effects of caffeine are greater in children than in adults.

Accepted Answer

A) True 
 B)False

Question 15

The ingestion of highly caffeinated energy drinks as mixers with alcohol will reduce alcohol intoxication.

Accepted Answer

A) True 
 B)False

Question 16

All of the following effects are observed as a result of caffeine withdrawal EXCEPT for __________.

Accepted Answer

A)  impaired concentration
B)  irritability
C)  headaches
D)  a tingling in the fingersE) A) and C)
F) C) and D)

Question 17

Adenosine produces all of the following effects except __________.

Accepted Answer

A)  lowered heart rate
B)  sleepiness
C)  slowing down of the body's reaction to stress
D)  dilation of bronchial passagewaysE) B) and C)
F) A) and B)

Question 18

Smokers eliminate caffeine ____ percent faster than non-smokers.

Accepted Answer

A)  25
B)  32
C)  68
D)  100E) B) and C)
F) A) and D)

Question 19

Soft-drink consumption and the substantial calorie intake associated with it have no significant adverse metabolic effects,and have not been found to result in obesity.

Accepted Answer

A) True 
 B)False

Question 20

An increased risk of cardiovascular disease due to caffeine consumption is more likely __________.

Accepted Answer

A)  when consumption occurs in the morning
B)  when consumption occurs in late evening
C)  when consumption levels are very high
D)  when consumption occurs on an irregular scheduleE) A) and C)
F) C) and D)

Exam 11: Nicotine and Tobacco Use

All of the following effects are observed as a result of caffeine withdrawal EXCEPT for __________.

Correct AnswerverifiedShow Answer

Today's teas are dominated by commercial blends of __________.

Correct AnswerverifiedShow Answer

In 1860,Americans consumed three-fourths of the world's entire production of coffee.

Correct AnswerverifiedShow Answer

Smokers eliminate caffeine ____ percent faster than non-smokers.

Correct AnswerverifiedShow Answer

An increased risk of cardiovascular disease due to caffeine consumption is more likely __________.

Correct AnswerverifiedShow Answer

Adenosine produces all of the following effects except __________.

Correct AnswerverifiedShow Answer

The ingestion of highly caffeinated energy drinks as mixers with alcohol will reduce alcohol intoxication.

Correct AnswerverifiedShow Answer

Coffee became the American national drink in the nineteenth century,especially after 1830,because __________.

Correct AnswerverifiedShow Answer

Tea is known as "the wine of Islam."

Correct AnswerverifiedShow Answer

Analogy: Tea is to China as coffee is to __________.

Correct AnswerverifiedShow Answer

The physiological and behavior effects of caffeine are greater in children than in adults.

Correct AnswerverifiedShow Answer

5-ounce cup of medium brewed tea contains approximately _____ milligrams of caffeine with a ________ amount of theophylline.

Correct AnswerverifiedShow Answer

Iced tea was introduced to the United States at the _______.

Correct AnswerverifiedShow Answer

Eighty percent of the tea consumed in the United States is __________.

Correct AnswerverifiedShow Answer

Nonsmokers eliminate caffeine faster than smokers.

Correct AnswerverifiedShow Answer

Soft-drink consumption and the substantial calorie intake associated with it have no significant adverse metabolic effects,and have not been found to result in obesity.

Correct AnswerverifiedShow Answer

Individuals with a slower version of a DNA sequence that breaks down caffeine show a decreased risk of heart attacks as compared to those with a faster version of that sequence.

Correct AnswerverifiedShow Answer

The drinking of caffeinated beverages by young people can result in deficient levels of __________.

Correct AnswerverifiedShow Answer

Coffee consumption began to dominate over tea consumption in the early history of the United States largely because __________.

Correct AnswerverifiedShow Answer

The United States is the nation with the highest per capita consumption of coffee in the world.

Correct AnswerverifiedShow Answer

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5-ounce cup of medium brewed tea contains approximately _ milligrams of caffeine with a ____ amount of theophylline.

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